A Week of Half the Effort (& All the Flavor)

featuring Coconut Shrimp Ceviche, Enchilada Casserole, & Rotisserie Chicken Bowls

In the spirit of summer’s momentum, this week is built for cutting corners.

While it may be an unpopular opinion, I’ve come to find adult summers to be a slightly exhausting balancing act between joy and overwhelm. On the one hand, it’s the perfect time for travel, exploration, and relaxation—yet shifting routines, rising heat, and never-ending to-do lists somehow make everything feel a lot harder to manage.

That said, whether it’s canned enchilada sauce, pre-cut greens, or rotisserie chicken, each recipe this week starts from somewhere in the middle—all intended to provide you with a head start.