Thanksgiving's Over, Now What?

holiday-themed dishes comin' right up

Happy Monday! As I shared before the holiday, I cooked my family’s Thanksgiving dinner, and while it was fun, it was certainly A LOT.

Admittedly, I spread myself a bit too thin this season, and I apologize for any hiccups or delays that might have occurred in the past couple of weeks.

This December, I’ll be doing Dishmas: daily holiday-themed dishes in the days leading up to December 25th, for which all of the recipes will be available for paid subscribers on our standard publishing date of Friday (12/6, 12/13, 12/20, 12/27). While it’ll be structured slightly differently (you’ll see more variation each week), you’ll still receive a grocery list, prep list, and videos.

As for our menu (I’m sorry for the delay), I’m resharing an oldie but a goodie. You’ll get to use the rest of that American cheese and some leftover ingredients you might have from Thanksgiving—more details on that below.