Zhuzhing Up The Classics

bringing back the Caesar-ish Pizza & Caramelized Cabbage Pasta, plus a new spin on Chicken Cutlets

HAPPY 52 WEEKS OF RESTAURANT DROPOUT!!!!!!!!!!!

I’ll spare you from another trip down memory lane (if you want to go down memory lane, you can read last week’s edition), but, I won’t spare you with my overwhelming thanks.

Thank you—each and every one of you—for subscribing to Restaurant Dropout. Whether you subscribe to cook the menu each week, draw inspiration while creating your own menus, check in for individual recipes, or just subscribe to subscribe, thank you.

Restaurant Dropout wouldn’t be possible without your support.

I can’t wait for all that’s in store for Restaurant Dropout, but more importantly, I can’t wait to continue cooking with you all.

To celebrate, we’re zhuzhing up some of the classics—Caramelized Cabbage Pasta and Caesar-ish Pizza—while introducing some new dishes.

Now, let’s cook.