A Family-Style Menu
featuring Chicken Parmesan Soup, Ribollita Skillet, & Chicken Thighs with Herby Couscous
Since the inception of Restaurant Dropout (we’re approaching 2 years, isn’t that just…crazy?), 98% of the meals have been written to yield 2 servings. While this works for many, I know there is demand for larger quantities. Those of you with kids, larger appetites, or both—kids with larger appetites.
I hear you, I see you.
Consider this week a trial run: a “family-style” menu suited for 4.
Plus, it’s a menu with a little bit of everything that will hopefully feel just right for this dreary moment in time. A soup to soothe and provide comfort, an easy-to-enjoy skillet to look forward to, and a few other dishes that hopefully pique your interest.
If you’re like me, someone living in a household of just 2, I can assure you that, through eating this menu myself, it’s great to have seconds and leftovers for lunches.
Access to hundreds of individual recipes (sauces, marinades, breads, grains, meats, etc.) and almost 100 weekly dinner menus can be found below:
