Restaurant Dropout Essentials
How I stock my cabinets, pantry, and fridge - at all times.
Alrighty, I want to preface this by saying that you by no means need to go out and purchase any of these ingredients OR the linked products I’m sharing.
I welcome your creativity inside the kitchen to find alternatives that work best for you. Say a recipe I share calls for white wine vinegar, but you prefer champagne vinegar - use champagne vinegar instead. Or say you’re allergic to honey and prefer using agave instead - use agave.
Just note, that this is a list of the ingredients and products that I keep on hand at all times and consider ✨essential in my household✨. That said, these ingredients will rarely make it onto the future shopping lists that I share with you all…unless I plan on using copious amounts of it in one week - then I’ll add it to the shopping list.
My Go-To, Ride or Die, Partner-in-Crime
Plus, a salt container if you need one!
Most Used Kitchen Tools
Food Storage
Again, this is by no means me telling you to buy any of these products. This is just me sharing the containers I use because it’s one of my most FAQs. Also, these are links to the Webstaurant Store, which is available to the public - I believe they just charge a, in my opinion, ridiculously high price for shipping if you don’t have a membership.
One thing I will urge you to do is save money. So, if you’d like to get these containers for a better price, look up “local restaurant supply store” on Google, find a place that says it’s open to the public, and go there. These containers (minus the deli containers) will often be in the food storage section.
My Favorite Storage Containers
Organization
Knives & Boards
A Very, Very Sharp Knife (My Recommendations Below)
Serrated Knife
Paring Knife
Cutting Boards
Prep Tools
A Blender and/or Immersion Blender
Cookie Scoopers (for meatballs)
Pots & Pans
Pots and Pans (my dream set is this one by Made In Cookware)












My local Costco (Sacramento) has the Beast Blender Deluxe for $69.97!
Is there a benefit of using these containers bs containers that seal? Is it okay to use containers that seal for things like flatbread dough and produce so we don’t have to buy new containers (or at least not quite yet)?