Starting From Store-Bought
using ingredients like frozen jasmine rice and dumplings (plus the option for more)
No matter the season, a good shortcut can feel like a gift.
Cooking elaborate dinners every night might sound romantic — but it’s rarely sustainable. As Ina says, “store-bought is fine.”
We’re leaning into that mindset this week by using several store-bought ingredients. They’ll do the heavy lifting (for the most part), but I can assure you that flavor won’t be compromised. Even the chili-soy vinaigrette gets its depth from store-bought chili crisp.
May this menu meet you where you are and make dinner feel easier.
Access to hundreds of individual recipes (sauces, marinades, breads, grains, meats, etc.) and 90+ weekly dinner menus can be found below:
