Flashback Friday

featuring Coconut Curry & Tomato-Braised Chicken (+ my Sourdough English Muffins)

When I think back on some of my favorite Restaurant Dropout menus, Embracing Fall is one that comes to mind.

To me, it’s a menu that screams cooking for a transitional season—it’s flavorful, hearty, & perfect for colder weather, but the kicker is:

It doesn’t heavily utilize seasonal produce outside of cabbage (which is currently in peak season for most); however, you’ll find use of cauliflower, carrots, and a singular bell pepper, which if you have trouble finding, you can either leave them out or use the next best thing.

Plus, now that January is officially over (thank goodness), it’s time to savor the tail-end of stew season before the weather warms up and the rain (or snow) subsides.

Let’s dive right into it.